![]() Open Tuesday to Friday from noon-8.30pm and Saturday to Sunday from noon-7pm hokolondon. Meal for two plus drinks about £50 (soft drinks only). ![]() And, ultimately, I really like that - a few doors down from the East End’s beigel shops and Bangla curry houses - we have an all-new, affordable institution, built upon principles of soulfulness, succour and the timeless appeal of something sweet.Ģ24 Brick Lane, E1 6SA. 650 First Street (Main Street), New Suffolk, N.Y., 63,. I like that the hallucinatory, Vegas-era Elvis sweetness of their HK French toast is balanced by a melting pat of pointedly salty butter. No single-use plastic is used in the restaurant and there are boat slips for those who arrive by water. But, then, I like the fact that Ma and her team are not seeking to “improve” working-class dining culture through needless artisanal refinement. And if I had a small criticism then it would be that some of the more intriguing dishes in the broader cha chaan teng repertoire - the fish chowders or satay beef noodles - are currently conspicuous by their absence. There is a deliberate kind of arrested development to the food. Great thin-crust pizzas and other simple but delicious staples get a good reception at this Belgravia Italian from Sardinian Mauro Sannas classy stable. Don’t worry about long delays or social distancing Our new Pre-order system takes care of the details Just review our online menu and place an order for a delicious meal for curbside pickup or in-house dining, using our new PreOrdGo system. You will be sensing, at this point, that Hoko only really has one culinary move, and that it is a move that generally involves the turning on of a deep fat fryer. At one time every chef in a fine dining restaurant would have this aide memoir. Repertoire Restaurant, which serves fine American cuisine will remain closed and the business will be going up for sale, according to a. Nonetheless, I absolutely loved the bones of it. A Florence restaurant is closing its doors. It is a place where the only thing resembling a nutrient-rich green vegetable is an occasional chopped scattering of spring onion, and the implicit off-menu special is a possible side order of Type 2 diabetes. Hoko is a true-believer riff on the pleasures of the cha chaan teng (essentially, a Hong Kong greasy spoon) a scuffed, egalitarian temple to inexpensiveness, efficiency and the comforting whump of sugar, salt and deep-fried carbs. But, also, because they encapsulate so much of what makes this place such a nostalgic, deeply unsubtle joy. Not just because it was these teas, presented in slickly designed, clear pouches like lactic Capri-Suns, that were the original basis of founder Nicole Ma’s business. Though it is a drink rather than food, the milk tea is an important gateway to understanding precisely what is happening with this all-new, instantly mobbed, Cantonese- inspired cafe. Repertoire Restaurant, Florence: See 17 unbiased reviews of Repertoire Restaurant, rated 4.5 of 5 on Tripadvisor and ranked 29 of 223 restaurants in Florence. New West End Company BRANDPOST | PAID CONTENTĪnyway, I thought of all this again as I sat in Brick Lane’s Hoko, nursing a glass of their Hong Kong milk tea: a chilled, proprietary blend of Ceylon leaves, evaporated milk, sugar and water that has a creamy, rounded sweetness that lands like a time traveller from a more innocent (and, yes, OK, probably more cavity-ridden) age.
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